SEMI-CURED MANCHEGO CHEESE P.D.O.

Made with pasteurized milk and matured for at least three months. It has a cream colour, a pleasant aroma and a smooth taste.

Composition:

  • · Pasteurized Mancha's sheep milk , rennet and salt.

Maturation time

  • From 3 months to 4 months

Approximate net weight 2.6 kg

56,90 €

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SEMI-CURED MANCHEGO CHEESE P.D.O.

SEMI-CURED MANCHEGO CHEESE P.D.O.

Made with pasteurized milk and matured for at least three months. It has a cream colour, a pleasant aroma and a smooth taste.

Composition:

  • · Pasteurized Mancha's sheep milk , rennet and salt.

Maturation time

  • From 3 months to 4 months

Approximate net weight 2.6 kg

Write a review