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SEMI-CURED MANCHEGO CHEESE P.D.O.
Made with pasteurized milk and matured for at least three months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
- Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.