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Semi-cured Artisan Manchego Cheese P.D.O.
Made with unpasteurized milk and it is cured quickly. Its colour is pale, with a creamy aroma and a lively flavour.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.