HARD-CURED ARTISAN MANCHEGO CHEESE P.D.O.

Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.

Composition:

  • Raw Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 2.5 kg

61,70 €

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HARD-CURED ARTISAN MANCHEGO CHEESE P.D.O.

HARD-CURED ARTISAN MANCHEGO CHEESE P.D.O.

Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.

Composition:

  • Raw Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 2.5 kg

Write a review