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Aged Manchego cheese P.D.O.
Made with unpasteurized milk and 12 moths of maduration time, this manchego cheese has a consistent and firm texture, with a powerful and heady scent and an authentic flavour.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time:
- 12 months.
Approximate net weight 2.5 kg
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According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.