2 X HARD-CURED MANCHEGO CHEESE P.D.O. View larger

2 X HARD-CURED MANCHEGO CHEESE P.D.O.

Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.

Composition:

  • Pasteurized Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 5.0 kg

89,90 €

Pago VISA Mastercard