2 X HARD-CURED MANCHEGO CHEESE P.D.O. View larger

2 X Soft Cheese + Semicured manchego DOP

Buy our spring pack composed of a tender pure sheep El Becerril and a semi-cured manchego with DO

Cheese ingredients:

  • Pasteurized milk from La Mancha sheep, lactic ferments, rennet and salt.

Cheese maturation

  • Soft cheese El Becerril: from 3 days to 2 months
  • Semi-cured Manchego cheese: from 3 months to 4 months.

Approximate net weight 5.5 kg

69,50 €

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