Semi - Soft Cheese

Mild and very fresh sheep’s milk cheese, with milky aromas and notes of fresh grass, a creamy and light texture, made exclusively with natural ingredients.

Maturation: from 3 days to 2 months.
Ingredients: pasteurized sheep’s milk, lactic ferments, rennet and salt.
Approx. weight: 3.00 kg.

Due to its artisanal production and limited availability, this cheese is sold exclusively as a whole piece, without being cut or packaged into portions.