Semi-Cured artisan manchego cheese PDO

Artisan semi-cured PDO Manchego cheese with a natural ivory-cream rind, a very creamy texture and a balanced, mild flavour that gains depth as it melts in the mouth, made exclusively with natural ingredients.

Maturation: 3 to 4 months.
Ingredients: raw Manchega sheep’s milk, lactic ferments, rennet and salt.
Approx. weight: 2.6 kg.

Due to its artisanal production and limited availability, this cheese is sold exclusively as a whole piece, without being cut or packaged into portions.