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SEMI-CURED MANCHEGO CHEESE P.D.O.
Made with pasteurized milk and matured for at least three months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
- · Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
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