Soft ewe's milk cheese El Becerril

Made with pasteurized milk and matured from 3 days to two months. It has a cream colour, a pleasant aroma and a smooth taste.


  • · Pasteurized sheep milk , rennet and salt.

Maturation time

  • From 3 days to 2 months

Approximate net weight 2.6 kg

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87,10 €

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According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.