View larger 
Soft ewe's milk cheese El Becerril
Made with pasteurized milk and matured from 3 days to two months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
- · Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 days to 2 months
Approximate net weight 2.6 kg
Reviews
No customer comments for the moment.