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Soft ewe's milk cheese El Becerril
Made with pasteurized milk and matured from 3 days to two months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
- · Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 days to 2 months
Approximate net weight 2.6 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.