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Semi-cured Artisan Manchego Cheese P.D.O.
Made with unpasteurized milk and it is cured quickly. Its colour is pale, with a creamy aroma and a lively flavour.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
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