Semi-cured Artisan Manchego Cheese P.D.O.

Made with unpasteurized milk and it is cured quickly. Its colour is pale, with a creamy aroma and a lively flavour.


  • Raw Mancha's sheep milk , rennet and salt.

Maturation time

  • From 3 months to 4 months

Approximate net weight 2.6 kg

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88,00 €

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According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.