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HARD-CURED ARTISAN MANCHEGO CHEESE P.D.O.
Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.