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Aged Manchego cheese P.D.O.
Made with unpasteurized milk and 12 moths of maduration time, this manchego cheese has a consistent and firm texture, with a powerful and heady scent and an authentic flavour.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time:
- 12 months.
Approximate net weight 2.5 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.