2 X Hard-cured artisan manchego cheese PDO View larger

2 X Hard-cured artisan manchego cheese PDO

Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.

Composition:

  • Raw Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 5.0 kg

75,00 €

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2 X Hard-cured artisan manchego cheese PDO

2 X Hard-cured artisan manchego cheese PDO

Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.

Composition:

  • Raw Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 5.0 kg

Write a review