HARD-CURED MANCHEGO CHEESE P.D.O.

Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.

Composition:

  • Pasteurized Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 2.5 kg

59,95 €

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HARD-CURED MANCHEGO CHEESE P.D.O.

HARD-CURED MANCHEGO CHEESE P.D.O.

Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.

Composition:

  • Pasteurized Mancha's sheep milk , rennet and salt.

Maturation time

  • From 6 to 8 months

Approximate net weight 2.5 kg

Write a review