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HARD-CURED MANCHEGO CHEESE P.D.O.
Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.
Composition:
- Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
More info
According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.