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HARD-CURED MANCHEGO CHEESE P.D.O.
Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.
Composition:
- Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
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