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HARD-CURED MANCHEGO CHEESE P.D.O.
Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.
Composition:
- Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
This product is no longer in stock
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According to our conditions and terms of use, we do not make shipments to the Canary Islands, Balearic Islands, Ceuta or Melilla, our shipments are limited to peninsular territory.