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Composición del queso:
- Leche cruda de oveja manchega, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- 12 meses
Peso aproximado: 2.5 kg
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Composición del queso:
- Leche cruda de oveja manchega, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- A partir de 6 hasta 8 meses
Peso neto aproximado 2.5 kg
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[description_short] =>Compra Queso manchego curado D.O.P. elaborado con leche pasteurizada y una maduración superior a los seis meses. Presenta un color amarillo pálido, con un persistente aroma e intenso sabor.
Composición del queso:
- Leche pasteurizada de oveja manchega, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- De 6 hasta 8 meses
Peso neto aproximado 2.5 kg
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[description_short] =>Compra Queso manchego semicurado artesano D.O.P. elaborado con leche cruda y de rápida maduración. Presenta un color pálido, de vivo aroma y cremoso sabor.
Composición del queso:
- Leche cruda de oveja manchega, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- A partir de 3 meses hasta los 4 meses
Peso neto aproximado 2.6 kg
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Composición del queso:
- Leche pasteurizada de oveja, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- A partir de 3 días hasta los 2 meses.
Peso neto aproximado 3.00 kgs.
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Composición del queso:
- Leche pasteurizada de oveja manchega, fermentos lácticos, cuajo y sal.
Tiempo de maduración del queso:
- A partir de 3 meses hasta los 4 meses
Peso neto aproximado 2.6 kg
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