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[description_short] =>Made with unpasteurized milk and 12 moths of maduration time, this manchego cheese has a consistent and firm texture, with a powerful and heady scent and an authentic flavour.
Composition:
Maturation time:
Approximate net weight 2.5 kg
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[description_short] =>Made with pasteurized milk and matured or more than six months. It is pale yellow in colour with strong aromas and intense flavour.
Composition:
Maturation time
Approximate net weight 2.5 kg
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[description_short] =>Made with unpasteurized milk and it is cured quickly. Its colour is pale, with a creamy aroma and a lively flavour.
Composition:
Maturation time
Approximate net weight 2.6 kg
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[description_short] =>Made with pasteurized milk and matured from 3 days to two months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
Maturation time
Approximate net weight 2.6 kg
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[description_short] =>Made with pasteurized milk and matured for at least three months. It has a cream colour, a pleasant aroma and a smooth taste.
Composition:
Maturation time
Approximate net weight 2.6 kg
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[description_short] =>Made with unpasteurized milk, it has a yellowish colour with a strong aroma and an intense flavour whilst maintaining its creaminess.
Composition:
Maturation time
Approximate net weight 2.5 kg
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