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[description_short] => Made with unpasteurized milk and 12 moths of maduration time, this manchego cheese has a consistent and firm texture, with a powerful and heady scent and an authentic flavour.
Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time:
- 12 months.
Approximate net weight 2.5 kg
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Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
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Composition:
- Raw Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
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Composition:
- · Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 days to 2 months
Approximate net weight 2.6 kg
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Composition:
- Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 6 to 8 months
Approximate net weight 2.5 kg
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Composition:
- · Pasteurized Mancha's sheep milk , rennet and salt.
Maturation time
- From 3 months to 4 months
Approximate net weight 2.6 kg
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